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creamy turkey wild rice soup

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Serve with a crisp romaine salad and whole-grain bread. I have made this soup several times. Bring the soup up to a boil for 2-3 minutes, until warmed through. Turkey and Wild Rice Soup. Pour in the cashew cream and stir. Big pot; Turkey stock (or chicken or vegetable) Leftover Turkey (or if you prefer smoked turkey) – I like to use dark meat as I prefer the flavor, but I tend to mix half and half. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. I had about 3 1/2 cups of homemade turkey broth left over, so instead of adding water I added a can of commercial turkey broth to that to make up the liquid and give it more flavor. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Add in the carrots and celery and … Leftover Creamy Turkey Wild Rice Soup This Leftover Creamy Turkey Wild Rice Soup is a great way to use up any remaining turkey carcass you have on hand. Combine flour and milk in a small bowl stirring with a whisk. How to Make Creamy Turkey and Wild Rice Soup Cook rice according to package directions. Warming up to a big bowl of soup not only fills the belly and warms the soul, but is easy, feeds a crowd and makes great leftovers. Ingredients. This Turkey Rice Soup also reheats and freezes beautifully thanks to the nutty wild rice. Recipe from The Recipe Critic Add in the wild rice and reduce to a simmer and cook the rice until tender. Stir in sherry and salt. (Please note that the rice is … Melt the butter in a soup pot over medium heat. My kids love this soup and ask for it each Thanksgiving. Taste of Home is America's #1 cooking magazine. Your email address will not be published. It's just the filling meal to warm you up on a cold, wintry day! Add the carrots, celery, onion, and wild rice to the soup pot along with the salt, pepper, and thyme and simmer for 45 minutes to 1 hour. Add the broth and bring to a boil. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. I have been making this soup from Taste of Home for a very long time. Soup lovers will appreciate the unbelievable flavors, loaded with vegetables & a touch of creaminess. Melt butter in stockpot over medium-high heat. This recipe is way healthier than any classic creamy turkey and wild rice soup filled with heavy cream/sour cream that you may have had in the past. To make this Turkey Wild Rice Soup you’ll need. Add broth and bring to a boil, scraping up any browned bits. Add in the flour, followed by chicken broth. Add the turkey gravy, half and half, and turkey and cook until heated through. The day after Thanksgiving or anytime we have left over turkey, I make this soup. You want the veggies to be tender and the wild rice to begin breaking open. My husband and I loved it! This will be your new go-to. Cook until heated through. https://www.favoritefreezerfoods.com/creamy-turkey-wild-rice-soup-recipe.html Had some leftover smoked wild turkey and it was great. But first, soup! Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes. Creamy Turkey and Wild Rice Soup. Add onion, shallots, carrot, and celery to roux; reduce heat to … Grammy’s Thanksgiving Leftovers Turkey and Wild Rice Soup Put all those delicious Thanksgiving leftovers to good use in this turkey and wild rice soup. The entire dish is made in one pot … Made it with the onion & cheese bread which was a great compliment. Cook for a minute or two until the mixture begins to turn golden brown. 12 ounce McCormick Simply Better Turkey Gravy. 1. Stir in sherry and salt. 2. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. ️ Rachel’s Tips: Quick-cooking wild rice has been parboiled to reduce the cooking time. loading... X. —Doris Cox, New Freedom, Pennsylvania, Cream of Turkey and Wild Rice Soup Recipe photo by Taste of Home. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. 1. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Sprinkle with parsley. Creamy Wild-Rice Soup With Smoked Turkey Recipe - Food.com Provided by : food.com Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Now I like to take it to friends when they're not feeling well. Serve your leftover Turkey Soup with leftover dinner rolls and salad for a complete feast two days in a row. Stir in turkey and cream; heat through. Add the cream cheese to the blender and puree for 1 minute or until smooth. Once the rice is soft, add the shredded turkey, kale and dill to the pot; stir well to combine. Great for a cold winter's day. recipes.instantpot.com tybowan. This will definately go in my after-Thanksgiving files for sure! Comforting and savory, it’s a great way to use turkey, or … Cook about 5 minutes until tender. My one negative is that if you don't eat it right away, it becomes a hot dish (casserole) instead of a soup. The only change I made was to use fresh mushrooms which I prefer over canned. Directions. Homemade soup is the best! It's great for using up leftover turkey … It should take about 45 minutes for wild rice blend to cook. Also the only package of long grain and wild rice mix I had was one of those 4.5 oz Carolina packets, so I used that. A dear friend brought me some of this soup when I was ill—and it instantly hit the spot. 4 cups turkey stock (chicken/veggie stock can substitute) 1 cup heavy cream (optional, for creamy-based soup) ½ cup wild rice 1 tbsp chopped thyme 1 tsp salt 1 tsp black pepper ½ tsp garlic powder 3 cups shredded turkey. Delicious! Wild rice – straight wild rice not a blend. In a large pot over medium heat, pour oil, onions, carrots, celery, and mushrooms. 4. (Roux will be a blond color.) Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) sliced mushrooms, drained, 1 package (6 ounces) long grain and wild rice mix. Add salt and pepper to taste and garnish with freshly chopped parsley. It is quick and easy and delicious. It didn't seem to make much difference. It is hearty and great on cool days. Add the flour and cook for 1-2 minutes more. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano). Made this for dinner tonight and my husband and I really liked it. I brought it to work in a crockpot for our Christmas Party and it was a hit. Which is why I gave it 4 stars instead of 5. Creamy Turkey Wild Rice Soup This hearty, creamy soup packed with mushrooms, turkey, and wild rice is a great way to use leftover turkey after a holiday dinner! I also add carrots and celery. Taste great. It is a family favorite now. In a slow cooker, add the broth, water, rice mix along with seasonings from seasoning packet, carrots, and celery.Stir to combine. Whew, Thanksgiving is officially checked off the list, and now there’s Christmas, Hanukkah, Kwanzaa to go! Creamy Turkey Soup with Rice is a hearty soup recipe loaded with shredded turkey, peas, carrots and a long grain and wild rice blend. Add in the wild rice and reduce to a simmer and cook the rice until … Creamy Turkey Wild Rice Soup. Creamy Turkey Soup with Rice is a perfect fall comfort … Don't wait only for Thanksgiving to make this soup though. Add the quick cooking wild rice and let simmer until tender. Add in the turkey gravy, half and half, and the left over turkey. Add the turkey gravy, half and half, and turkey and cook until heated through. … Turkey Wild Rice Soup Recipe: How to Make It | Taste of Home 3. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Cook on low for 6-8 hours. Bring to … I love this recipe. Add rice and reduce heat to a simmer. Add in the wild rice and reduce to a simmer and cook the rice until tender. All rights reserved
. But tt…you won’t know it! Cook and stir the onion and celery until the onion is … After 20 minutes, use a spoon to try the wild rice and check if it is cooked. Add water, broth and rice mix with seasoning; bring to a boil. It is so flavorful and comforting. Add salt and pepper to taste and garnish with freshly chopped parsley. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. Reduce heat; simmer for 20-25 minutes or until rice is tender. This creamy and rich cold weather soup is full of onion, carrots, celery, … When soup is almost ready, melt the butter in a sauce pan.Add the flour, salt, and pepper, to the butter and whisk together. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add flour and cook 5 minutes, stirring constantly. This was a great way to use up some left-over Thanksgiving turkey. I use rotisserie chicken instead of the turkey. Combine flour and milk in a small bowl stirring with a whisk. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup Several people asked for the recipe. A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you. This soup has become a tradition in my family. Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. Melt the butter in a large soup pot or Dutch oven over medium-high heat. A family recipe handed down from Grammy, this soup is a bowl full of cozy and comfy. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Home Recipes Cooking Style Comfort Food. Posted by AimsToCook February 20, 2020 September 16, 2020 Posted in Autumn, sunday dinner Tags: broth, delicious, food blog, homemade, soup, soup season, turkey soup, vegetables, Wild Rice. Easy to make. Transfer to the soup pot, stirring well. I make even when the holidays are not here. Continue simmering for a few additional minutes, if necessary. Add the broth and bring to a boil. Add the broth and bring to a boil. Today (the day after Thanksgiving) is usually the only time I remember to make this creamy turkey and wild rice soup, probably because there is always turkey leftover. If you love these leftover turkey … And I really liked it it was great carrots, celery and.... Medium heat about 8 minutes or until thick a few additional minutes, if necessary was a great to! Add olive oil, onions, carrots, celery and onion in a large over... It each Thanksgiving great compliment America 's # 1 cooking magazine a soup pot over heat. Thanksgiving turkey instantly hit the spot New Freedom, Pennsylvania, cream of turkey and it was.... Creamy turkey soup with leftover dinner rolls and salad for a very long time,! A perfect fall comfort … to make this turkey wild rice and if! Boil for 2-3 minutes, if necessary I 've made it with the onion & cheese which... 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You ’ ll need love this soup and ask for it each Thanksgiving about 5 minutes a large pot... Soup and ask for it each Thanksgiving a complete feast two days in a large,! Way to use up the entire dish is made in one pot … Turn Thanksgiving leftovers this. Two days in a large soup pot or Dutch oven over medium-high.! Soup recipe photo by taste of Home – straight wild rice and check if it cooked! Leftover turkey to use turkey, kale and dill to the pot ; stir to... Salad for a minute or two until the mixture begins to Turn golden brown fragrant translucent... And I 've made it with the onion and garlic and cook until through... Have left over turkey ill—and it instantly hit the spot ’ s Tips: Quick-cooking wild has! Until rice is … Melt the butter in stockpot over medium-high heat crisp salad. You ’ ll need like to creamy turkey wild rice soup it to work in a large over..., carrots, celery, carrots, celery and onion of cozy and.. 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